Carp

Carp

Carp

Carp

Carp

Prep Time 1 hr 5 mins
Course FISH
Servings 6

Equipment

  • 1 Glass oven dish
  • 1 Rack
  • 1 Food probe

Ingredients
  

  • 450 ml water
  • 50 ml vinegar
  • 50 ml white wine
  • 1 farmed carp, gutted, with scales(1.5 kg), ready for cooking
  • Salt
  • 1 bay leaf
  • 5 peppercorns

Instructions
 

  • Mix the water with the vinegar andwhite wine, and bring to the boil on thecooktop.
  • Carefully wash the carp under waterwith the scales still on, taking care notto damage the protective layer of slime
  • Salt the inside of the carp and pour halfof the vinegar mixture over the top.
  • Place the carp in the glass oven dish.Insert the food probe. Add the rest ofthe vinegar mixture along with the bayleaf and peppercorns.
  • Place the glass oven dish on the rack inthe oven and cook the carp.

Notes

Settings
Automatic programme
Fish | Carp
Programme duration:
approx. 40 minutes
Manual
Oven functions: MW + Fan Plus
Temperature: 160–170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 45–55 minutes
Shelf level: 1
Useful tip
Serve with slices of lemon and browned butter.
Keyword Carp, Miele The Cookbook (Baking, Roasting, Cooking)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating