Prep Time 1 hr 5 mins
Course FISH
Servings 6


  • Glass oven dish
  • wire rack
  • Food probe


  • 450 ml water
  • 50 ml vinegar
  • 50 ml white wine
  • 1 farmed carp, gutted, with scales(1.5 kg), ready for cooking
  • Salt
  • 1 bay leaf
  • 5 peppercorns


  • Mix the water with the vinegar andwhite wine, and bring to the boil on thehob.
  • Carefully wash the carp under waterwith the scales still on, taking care notto damage the protective layer of slime.
  • Salt the inside of the carp and pour halfof the vinegar mixture over the top.
  • Place the carp in the glass oven dish.Insert the food probe.
  • Add the rest ofthe vinegar mixture along with the bayleaf and peppercorns.
  • Place the glass oven dish on the wirerack inside the oven and cook the carp.


Automatic programme settings
Fish | Carp
Programme duration: approx. 40 minutes
Manual settings
Oven functions: MW + Fan plus
Temperature: 160–170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: approx. 45–55 minutes
Shelf level: 1
Serve with slices of lemon and browned butter.
Keyword Carp, fish recipes
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