Braised beef

Braised beef

Braised beef

Braised beef

Braised beef

Prep Time 2 hrs 25 mins
Course MEAT
Servings 4


  • 1 Gourmet oven dish with lid
  • 1 Glass tray
  • 1 fine sieve
  • 1 Hand-held blender


For the joint

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg beef (suitable for braising), readyto cook
  • 200 g carrots | coarsely diced
  • 2 onions | coarsely diced
  • 50 g celery | coarsely diced
  • 1 bay leaf
  • 500 ml beef stock
  • 500 ml water

For frying

  • 1 tbsp oil

For the sauce

  • 125 ml crème fraîche
  • 1 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper


  • Start the Automatic programme or preheat the oven
  • Heat the oil in the Gourmet oven dish.Sear the beef all over (approx. 1 minuteper side)
  • Remove the beef from the dish. Mixtogether the oil, salt and pepper; thencoat the beef with it
  • Sauté the vegetables in the Gourmetoven dish. Add the beef and bay leaf.Pour over half of the water and half ofthe beef stock
  • Place the Gourmet oven dish on theglass tray in the oven

Automatic programme:

  • Follow the instructions in the displayand cook the beef.


  • After 105 minutes, pour over the rest ofwater and beef stock. After a further 10 minutes, remove the lid and cookthe beef until done
  • Remove the beef and bay leaf. Addwater as required. To make the sauce,place the vegetables and juices in asaucepan and blend to make a purée
  • Pass the purée through a sieve, add thecrème fraîche and bring to the boil.
  • Stir the cornflour into the water and thenadd it to the sauce to aid thickening.
  • Briefly bring back to the boil. Season withsalt and pepper to taste.


Automatic programme
Meat | Beef | Braised beef
Programme duration: approx. 120 minutes
Oven functions: Fan Plus
Temperature: 150–160 °C
Booster: On
Pre-heat: On
Crisp function: Off
Duration: approx. 120–130 minutes
Shelf level: 1
Keyword Braised beef, Miele The Cookbook (Baking, Roasting, Cooking)
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