Braised beef

Braised beef

Braised beef

Braised beef

Braised beef

Prep Time 2 hrs 25 mins
Course MEAT
Servings 4

Equipment

  • 1 Gourmet oven dish with lid
  • 1 sieve
  • 1 Hand-held blender

Ingredients
  

For the joint

  • 1 tbsp oil
  • 1 tsp salt
  • Pepper
  • 1 kg beef (suitable for braising), ready to cook
  • 200 g carrots | coarsely diced
  • 2 onions | coarsely diced
  • 50 g celery | coarsely diced
  • 1 bay leaf
  • 500 ml beef stock
  • 500 ml water

For frying

  • 1 tbsp oil

For the sauce

  • 250 ml water
  • 125 g crème fraîche
  • 1 tsp cornflour
  • 1/2 tbsp water | cold
  • Salt
  • Pepper

Instructions
 

  • Start the Automatic programme or preheat the oven.
  • Heat the oil in the Gourmet oven dish.Sear the beef all over (approx. 1 minuteper side).
  • Remove the beef from the dish. Mixtogether the oil, salt and pepper andcoat the beef with the mixture.
  • Sauté the vegetables in the Gourmetoven dish. Add the beef and bay leaf.Pour over half of the water and half ofthe beef stock.
  • Place the Gourmet oven dish in theoven, cover it and roast.
  • After 105 minutes, pour over theremaining beef stock and water andafter a further 10 minutes, take off thelid.
  • To make the sauce, remove the beefand bay leaf. Add water as required.
  • Place the vegetables and juices in asaucepan and make a purée.
  • Pass the purée through a sieve, add the crèmefraîche and bring to the boil.
  • Stir the cornflour into the water andthen add it to the sauce to aidthickening. Briefly bring back to theboil. Season with salt and pepper totaste.

Notes

Settings
Automatic programme
  • Meat | Beef | Braised beef
  • Programme duration: 131 minutes
Manual
  • Oven functions: Fan Plus
  • Temperature: 150–160 °C
  • Booster: On
  • Pre-heat: On
  • Crisp function: Off
  • Duration: 120–130 minutes
  • Shelf level: 2 [2] (1)
Keyword Braised beef, Miele Moisture Plus The Cookbook
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