Biscuits

Biscuits

Biscuits

Biscuits

Biscuits

Prep Time 2 hrs 15 mins
Course cookies
Servings 70

Equipment

  • 1 Rolling Pin
  • 1 Biscuit cutters
  • 2 baking trays or universal trays

Ingredients
  

  • 250 (380) g plain white flour
  • 1/2 tsp baking powder
  • 80 120 g caster sugar
  • 8 12 g vanilla sugar
  • 2 tsp rum essence
  • 3 tbsp water
  • 120 180 g softened butter

Instructions
 

  • Mix together the flour, baking powder,sugar and vanilla sugar. Add the rest ofthe ingredients and quickly knead toform a smooth dough. Chill for at least60 minutes.
  • Roll out the dough to a thickness ofapprox. 3 mm, cut out the biscuits andplace them on the baking or universaltrays.
  • Place the biscuits in the oven and bake.

Notes

Settings
Automatic programme
Cookies/ Muffins | Biscuits | 1 tray / 2
trays
Programme duration 1 tray:
25 [24] (25) minutes
Programme duration 2 trays:
26 minutes
Manual
Oven functions: Fan Plus
Temperature: 140–150 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25–35 minutes
Shelf level 1 tray: 2 [2] (1)
Shelf level 2 trays: 1 + 3 [1 + 2] (1 + 3)
Useful tip
The quantities for the ingredients are for 2 trays. For 1 tray, halve the quantities or bake the biscuits one after the other.
Keyword Biscuits, Miele Moisture Plus The Cookbook
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