Biscuits

Biscuits

Biscuits

Biscuits

Biscuits

Prep Time 2 hrs 15 mins
Course biscuits
Servings 70

Equipment

  • 1 Rolling Pin
  • 1 Biscuit cutters
  • 1 Glass tray

Ingredients
  

For the biscuits

  • 250 g plain white flour
  • 1/2 tsp baking powder
  • 80 g caster sugar
  • 1 1/2 tsp vanilla sugar
  • 1/2 tsp rum essence
  • 3 tsp water
  • 120 g butter | softened

For the glass tray

  • 1 tsp butter

Instructions
 

  • Mix together the flour, baking powder,sugar and vanilla sugar
  • Add the rest ofthe ingredients and quickly knead toform a smooth dough
  • Chill for at least60 minutes.
  • Grease the glass tray. Roll out thedough to a thickness of approx.
  • 3 mm,cut out the biscuits and place them onthe glass tray.
  • Place the biscuits in the oven and bake.

Notes

Settings
Automatic programme
Cookies/ Muffins | Biscuits
Programme duration: approx. 5 minutes
Manual
Oven functions: Fan Plus
Temperature: 140–150 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 25–35 minutes
Shelf level: 2
Useful tip
The quantities for the ingredients are for 2 glass trays. For 1 glass tray, halve the quantities or bake the biscuits one batch after the other.
Keyword Biscuits, Miele The Cookbook (Baking, Roasting, Cooking)
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating