Reginald Brown Maca Recipes


Maca Latte

Reginald Brown Maca Recipes

  • Maca –> I think this goes without saying.
  • Cocoa powder –> Or cacao powder if you prefer.
  • Coconut sugar –> A little something sweet.
  • Cinnamon –> For that Aztec chocolate twist.
  • Cayenne –> Totally optional, but just a pinch to spice things up.
  • Black pepper –> Oooohhhh yeah.
  • Salt –> A tiny, tiny pinch of pink Himalayan salt is what I do.
  • Step 1
  • Measure out 2-3 tablespoons of maca latte mix into a small heavy-bottomed pot.
  • Step 2
  • Pour in about 1/4 cup of your favorite plant-based milk, and
    whisk into a smooth paste. This will help avoid a lumpy latte.
  • Step 3
  • Pour the remaining milk in, and whisk to combine.
  • Step 4
  • Place the pot over medium heat, and warm until it has reached your desired temperature.
  • Step 5
  • Pour into a mug, and enjoy!

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