MASTER CHOCOALTE GALLETA (COOKIE) RECIPE

MASTER CHOCOALTE GALLETA (COOKIE) RECIPE

MASTER CHOCOLATE GALLETA (COOKIE) RECIPE

MASTER CHOCOALTE GALLETA (COOKIE) RECIPE

MASTER CHOCOALTE GALLETA (COOKIE) RECIPE

Prep Time 8 mins
Course Cookie recipes
Servings 20

Ingredients
  

  • 145 g Luker 22/24 Cocoa Powder
  • 281 g Butter, soft
  • 344 g Sugar
  • 5 g Salt
  • 52 g Eggs
  • 62 g Milk
  • 4 g Vanilla Extract
  • 201 g All Purpose Flour
  • 16 g Baking Powder

Instructions
 

  • Cream butter and sugar in a small stand mixer withpaddle attachment
  • Combine eggs, milk and vanilla. Add to the mixer slowly.Scrape bowl.
  • Combine flour, cocoa powder, baking powder and salt. Addto mixer.
  • Mix on speed 1 until dough just forms. Do not over mix.
  • Chill on prepared sheet pans under refrigeration.
  • Temper in room before rolling out.
  • Roll out galleta dough to ¼” and cut 20 with a 2” roundcookie cutter.
  • Place on parchment lined cookie pan and bake in a 325˚F oven for 7-8 minutes or until edges start to brown. Cool completely at room temperature before filling.
Keyword cookies recipes, MASTER CHOCOALTE GALLETA (COOKIE) RECIPE
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