Holiday Candied “Yams”

Holiday Candied “Yams”

Holiday Candied “Yams”

Holiday Candied “Yams”

Holiday Candied “Yams”

Course Side Dish

Ingredients
  

  • 5 medium-sized sweet potatoes
  • 3 large apples (i.e., Honey Crisp orCortland)
  • 8 tbsp salted butter
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground clove
  • 1/4 tsp ground ginger
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar

Instructions
 

  • Preheat the oven to 350F.
  • Wash the sweet potatoes.
  • Peel the sweet potatoes, then chop theminto medallions about 1/2-inch thick.
  • Peel the apple, then slice it into wedgesabout 1/2-inch thick.
  • Place the sweet potatoes and apple slices into a 9-in. x 13-in.baking dish and mix together.
  • Cut the butter into pats and place on top of the sweetpotatoes and apples (now is the time… after all, it is theholidays — worry about the belt line later).
  • In a small bowl, combine the spices and sugar. Sprinkle overthe sweet potatoes and apples.
  • Drizzle the maple syrup over the entire dish.
  • Cover with foil and bake for 30 minutes.
  • Mix all the ingredients, cover again, and bake for another 15-20 minutes.
Keyword Holiday Candied “Yams”
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