Whole grains with Oven-roasted Root Vegetables

Whole grains with Oven-roasted Root Vegetables

Whole grains with Oven-roasted Root Vegetables

Whole grains with Oven-roasted Root Vegetables

Whole grains

With Oven-roasted Root Vegetables
Total Time 40 mins
Course Root Vegetable
Servings 4

Ingredients
  

  • 250 g IKEA PS whole-grain mix with spices
  • 800 g carrots of different kinds
  • 2 tbsp butter
  • 5 twigs thyme
  • 10 sage leaves
  • 2 tbsp Spring onions, thinly sliced
  • 1 Lemon
  • 4 tbsp sour cream
  • Salt and pepper

Instructions
 

  • Heat the oven to 200 °C.
  • Clean and peel the carrots and rub them with butter, sage, thyme twigs salt and pepper.
  • Spread it all in a baking tray. Roast in the oven until soft and nicely browned.
  • Prepare the whole-grains according to instructions on the package.
  • Serve the whole-grains and roasted carrots with a dollop of sour cream and spring onions. Drizzle some lemon juice on top.
Keyword Whole grains, With Oven-roasted Root Vegetables
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