SKINNIES

SKINNIES

SKINNIES

SKINNIES

SKINNIES

We have been working directly with small farms since theinception of our restaurants. To us, our connection goes beyondthis weekly transaction of food purchases.
Prep Time 15 mins
Cook Time 30 mins
Course sides

Equipment

  • 1 IKEA 365+ Frying pan
  • 1 SANDVIVA Tea-towel
  • 1 ÖRTFYLLD Oil & vinegar set

Ingredients
  

  • 3 potatoes worth of skins
  • 4 tsp (20 ml) olive oil
  • 1 tsp (3½ g) butter
  • 1 lb (450 g) brussels sprouts, washed, cleaned,cut in half lengthwise
  • 4 slices bacon, roughly chopped
  • Salt to taste
  • Black pepper to taste
  • 1 lemon, zest and juice
  • 1 pinch chili flakes
  • ¼ cup (60 g) parmesan cheese, grated

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Rinse the potato skins, pat dry, and seasonwith salt. Coat with 2 tsp (10 ml) of the oliveoil, lay evenly and flat on a baking tray, andplace in the oven. Bake for 15 to 20 minutesuntil crispy and golden. Set aside.
  • Turn the oven up to 450°F (230°C).
  • Heat a sauté pan on high.
  • Once hot, add the butter and remainingolive oil. Once the butter starts to brownand gives off a nutty smell, add the Brusselssprouts, cut side down.
  • Add the bacon and turn the heat down tomedium. Season with salt and black pepper.Cook for another 2 to 3 minutes.
  • Transfer the Brussels sprouts and baconto an ovenproof tray and roast, uncovered,for 5 to 7 minutes. Toss the Brussels sproutsonce or twice until cooked to your liking.I like mine with a little bite.
  • Remove the Brussels sprouts and baconfrom the oven. Add the lemon zest andjuice. Garnish with the crispy potato skins.
  • Finish with the chili flakes and Parmesan.
Keyword SKINNIES
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