Salmon with Summer Vegetables and Lemon Sauce

Salmon with Summer Vegetables and Lemon Sauce

Salmon with Summer Vegetables and Lemon Sauce

Salmon with Summer Vegetables and Lemon Sauce

Salmon

With Summer Vegetables and Lemon Sauce
Total Time 15 mins
Course FISH
Servings 4

Ingredients
  

  • 4 LAX FILE salmon fillets
  • 4 carrots
  • 300 g Sugar snap peas
  • 1 shallot
  • Olive oil for frying
  • Salt and black pepper
  • Fresh thyme

Lemon sauce:

  • 1 SAS CITRON & DILL lemon and dill sauce
  • Black pepper

Instructions
 

  • Pre-heat oven to 150"c.
  • Salt and pepper the salmon on both sides. Fry one side ina hot oiled frying pan for about 10 seconds, or until it changes color. Place in a baking dish with fried side up. Finish off in the oven for about 7 minutes or until the core temperature is 48-56 C.
  • Cut the vegetables thinly. Fry quickly in olive oil, and season it with salt.
  • Heat the lemon sauce carefully ina saucepan. Place the salmon and vegetables on plates.
  • Gamish with fresh thyme.
  • Serve with the lemon sauce and fresh ground black pepper.
Keyword With Summer Vegetables and Lemon Sauce
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