Salmon With Red Cabbage Salad

Salmon With Red Cabbage Salad

Salmon With Red Cabbage Salad

Salmon With Red Cabbage Salad

Salmon With Red Cabbage Salad

Total Time 15 mins
Course FISH
Servings 4


  • 4 4 LAX FILE salmon fillets
  • Salt and black pepper
  • Frying oil


  • 200 g red cabbage
  • 2 tbsp vinegar
  • 22 tbsp DRYCK LINGON lingonberry syrup
  • 2 tbsp olive oil
  • 50 9 pumpkin seed
  • Salt and black pepper


  • 500 g potatoes
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp SENAP GROV whole grain mustard
  • 1 tbsp SAS PEPPARROT horseradish sauce
  • 2 tbsp mayonnaise
  • 1 clove garlic
  • 1% tbsp chopped chives
  • Salt and black pepper


  • Preheat the oven to 200°C.
  • Mustard-tossed potatoes: Cut the potatoes in halves or quarters, depending on size. Mix with olive oil and place in a baking dish. Cook in the oven for about 30 minutes or until the potatoes are soft. Remove the potatoes from the oven and reduce the heat to 150°C.
  • Mix the vinegar, mustard, horseradish sauce and mayo in a bowl. Stir in finely chopped garlic. Season with salt and pepper. Mix with the hot potatoes.
  • Red cabbage salad: Mix the vinegar, lingonbery syrup and olive oil in a bowl. Shred the red cabbage and fold into the dressing with the pumpkin seeds. Mix well. Season with salt and pepper.
  • Salt and pepper the salmon on both sides. Fry one side ina hot oiled frying pan for about 10 seconds, or until it changes color. Place in a baking dish with fried side up. Finish off in the oven for about 7 minutes or until the core temperature is 48-56°C.
  • Serve the salmon with the mustard-tossed potatoes and red cabbage salad. Garnish with chopped chives and fresh ground black pepper.
  • Mustard and horseradish are great flavours alongside salmon. Red cabbage makes this a colourful dish, but any other kind is fine such as ordinary cabbage, spring greens or kale.
Keyword Salmon With Red Cabbage Salad
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