Mini Wrap Rolls with Cured Salmon and Mustard Sauce

Mini Wrap Rolls with Cured Salmon and Mustard Sauce

Mini Wrap Rolls with Cured Salmon and Mustard Sauce

Mini Wrap Rolls with Cured Salmon and Mustard Sauce

Mini Wrap Rolls

With Cured Salmon and Mustard Sauce
Total Time 15 mins
Course Mini Wrap Rolls
Servings 6

Ingredients
  

  • 2 slices of BROD TUNNBROD soft thin bread
  • 200 g SJÖRAPPORT cured salmon
  • 50 g butter, room temperature
  • 1 jar Of SAS SENAP& DILL sauce for salmon
  • 35 g salad mix
  • 50 g picked herbs for garnish

Instructions
 

  • Butter the bread and add slices of salmon on top.
  • Cover the salmon with sauce and salad. Roll up and cut into 2 cm pieces. Place it on a nice tray with the cut side up.
  • Decorate with salad leaves and herbs. Drizzle some sauce on top and serve.
Keyword Mini Wrap Rolls
Tried this recipe?Let us know how it was!

 


Leave a Reply

Your email address will not be published.

Recipe Rating