Fresh Coconut Cookies

Fresh Coconut Cookies

Fresh Coconut Cookies

Fresh Coconut Cookies

Fresh Coconut Cookies

Total Time 13 d
Course cookies

Ingredients
  

  • 125 g butter
  • 50 g honey
  • 1 tsp baking pawder
  • 100 g plain flour
  • 100 g desiccated coconut
  • 100 g fresh finely grated coconut
  • 100 g light muscovacdo cane sugar or light cane sugar

Instructions
 

  • Melt the butter in a small pan, stir in the honey and turn the heat off.
  • Sieve the baking powder and flour into a bowl. Finely grate the fresh coconut with a grater and add it to the bowl.
  • Add the rest of the ingredients to the bowl. Mix everything together with the warm butter mixture. It will have a slightly loose and greasy texture.
  • Divide the dough into 13 balls of 40 g each. Put baking paper on a tray and place the balls on it but not too close together Press the balls to 6 cm diameter and bake at 160C for 10-12 minutes.
  • The cookies should havea gokden dark color around the edges and be golden brown in the middle.
  • They should be chewy and not bone dry. When the cookies are done, they will appear soft- no need to worry though, they should harden. Keep the cookies in an airtight container ina cool, dark, dry place where theyll last nicely for four days.
Keyword Fresh Coconut Cookies
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