FLOTSAM FILO PIE

FLOTSAM FILO PIE

FLOTSAM FILO PIE

FLOTSAM FILO PIE

FLOTSAM FILO PIE

Filo pie is known as börek in Turkish. It’s a quintessential dish you caneat almost every day, with there being countless varieties that offerdifferent shapes and fillings that will satisfy every taste.
Prep Time 45 mins
Cook Time 40 mins
Course FLOTSAM FILO PIE
Servings 6

Equipment

  • 1 VARDAGEN Baking pan

Ingredients
  

SCRAPS

  • Leftover meat or fish
  • Leftover vegetables
  • Leftover herb stems

INGREDIENTS

  • 1 cup (150 g) leftover cookedprotein such as fish, beef, lamb
  • 1 cup (90 g) leftover vegetablebits (raw or cooked); can be amixture, finely chopped
  • 1 cup (200 g) leftover herbstems such as parsley, dill,cilantro, tarragon, chives, orchervil, finely chopped
  • Salt to taste
  • Black pepper to taste
  • 1 cup (250 ml) milk
  • ½ cup (125 ml) vegetable oil
  • 1 package filo sheets
  • 1 egg yolk
  • 1 tbsp (9 g) nigella, sesame,caraway, or fennel seeds(optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheetwith parchment paper.
  • Mix all chopped ingredients, and depending on theiroriginal seasoning, add the salt and black pepper.
  • Combine the milk and vegetable oil in a small bowl.
  • Lay the filo sheets on the kitchen counter or a table andcover them with a slightly damp cloth to prevent themfrom drying and cracking.
  • Use 2 filo sheets per pie, brushing them with the milkand oil mixture. Spread 2 to 3 tbsp (30 to 45 ml)of filling on 1 long edge, about 1-inch (2½ cm) thick.Roll the filled portion of the sheet loosely to theother end, and then swirl it to create a snail shape.Repeat until all of the filling has been used.
  • Place them on the parchment-lined baking sheet.
  • In a small bowl, beat the egg yolk with a ½ tsp (2 ml)of water. Brush the mixture onto each pie and sprinklethem with the seeds.
  • Bake for 35 to 40 minutes. Let cool for 10 minutes,and enjoy!

Notes

Nigella and sesame seeds pair with any filling, while caraway seeds pair well with a meat filling. Fennel seeds complement any fish or seafood filling
Keyword FLOTSAM FILO PIE
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