Chilli-tossed Shrimp with Garlic

Chilli-tossed Shrimp with Garlic

Chilli-tossed Shrimp with Garlic

Chilli-tossed Shrimp with Garlic

Chilli-tossed Shrimp with Garlic

Total Time 10 mins
Course Chilli-tossed Shrimp with Garlic
Servings 4

Ingredients
  

  • 500 g SJÖRAPPORT shrimps with shell
  • 2 red chilies
  • 2-3 cloves of garlic
  • 100-200 ml oil
  • Salt and black pepper
  • 50 g chopped flat-leaf parsley
  • 12 Juice of a lemon
  • Grilled or toasted bread to serve

Instructions
 

  • Defrost and peel the shrimp. Slice the chilli and garlic thinly.
  • Heat up plenty of oil in a pan. Fry the shrimp. chilli and garlic over high heat for a minute or so until they start to colour. Add salt and pepper to taste.
  • Heat up plenty of oil in a pan. Fry the shrimp. chilli and garlic over high heat for a minute or so until they start to colour. Add salt and pepper to taste.Remove the pan from the heat and fold in the parsley. Squeeze over a little lemon juice and serve with grilled or toasted bread.
Keyword Chilli-tossed Shrimp with Garlic, ikea
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