SMOKED BABY BACK RIBS

SMOKED BABY BACK RIBS

SMOKED BABY BACK RIBS

SMOKED BABY BACK RIBS

SMOKED BABY BACK RIBS

Course Main Course

Ingredients
  

  • Baby Back Pork Ribs
  • Spice Rub
  • Olive Oil
  • Barbecue Sauce

Instructions
 

  • Soak the wood chips in water for 15 minutes.
  • Pre-heat your grill for indirect heat on medium-low heat to 180°C.
  • Add woodchips to the charcoal or using a smoker box on gas/electric grills.
  • Once smoke is present, place the pork ribs into the grill on the indirect zone and smoke for 30minutes until the internal temperature reaches 65°C , check using aWeber Instant-ReadThermometer to ensure the internal temperature has reached your desired doneness. Addingwoodchips as needed.
  • Once the temperature reaches the target, wrap the ribs in foil.
  • Brush on as much sauce as you like before returning to the grill for a further 20 minutes onindirect heat or until the meat becomes tender
  • Once cooked,remove from the grill and let the pork ribs rest for 5 minutes before cutting. Servewarm.
Keyword grill academy, SMOKED BABY BACK RIBS
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