POTATO GRATIN

POTATO GRATIN

POTATO GRATIN

POTATO GRATIN

POTATO GRATIN

Course Main Course

Ingredients
  

  • Russet Potatoes
  • Heavy Cream
  • Parmesan Cheese
  • Cheddar Cheese
  • Salt
  • Fresh Thyme
  • Garlic Cloves

Instructions
 

  • Place theWeber GBS Griddle into a 200°C pre-heated grill. Ensure that the grill is set up forindirect heat with one of the burners turned off or adjust the charcoals.
  • Bake the potato gratin for 15 minutes or until the potatoes have softened and the cheese hascaramelized.
  • Carefully remove the griddle from the grill using theWeber Premium Gloves for protection.
  • Garnish with more thyme leaves. Serve warm.
Keyword grill academy, Swedish potato gratin
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