PAPERWRAPPED GRILLED POMFRET

PAPERWRAPPED GRILLED POMFRET

PAPERWRAPPED GRILLED POMFRET

PAPERWRAPPED GRILLED POMFRET

PAPERWRAPPED GRILLED POMFRET

Course Main Course

Ingredients
  

  • Fresh Pomfret Fish
  • Salted Mustard
  • Cherry Tomatoes
  • Soft Tofu
  • Fish Stock or Stock Cubes
  • Parchment Paper
  • Coriander & Spring Onion (For Garnish)

Instructions
 

  • Ensure that yourWeber grill has been pre-heated on medium heat to 200°C.
  • Set up your grill for indirect cooking by turning off one of the burners or arranging yourcharcoals.
  • Place the fish pack into the grill directly on the cooking grate on the cold zone and bake for 6minutes.
  • Once cooked,carefully remove the fish pack with a pair ofWeber Premium Gloves.
  • Garnish with coriander and spring onion. Serve warm.
Keyword grill academy, PAPERWRAPPED GRILLED POMFRET
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