BBQ Onion Relish
BBQ Onion Relish
Ingredients
- 3 onions, diced
- 1 bay leaf
- 1/2 cup BBQ sauce
- 1/2 tsp fresh ground pepper
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 jalapeño, sliced
- 1/2 red pepper, diced
- 2 tbsp grape seed oil
Instructions
- Place the inner pot in the Power Cooker. Press theBEEF/CHICKEN button. Sauté the onions in the olive oiluntil they are soft. Add the rest of the ingredients andlet cook for 5 min
- Carefully ladle the sauce into the jars 1" from the top
- Using a flexible nonporous spatula gently pressbetween the relish and the jar to release any trappedair bubbles
- Clean the rims with white vinegar and seal
- Place the jars into the clean inner pot and add wateruntil the jars are covered 1/4 of the way
- Press the CANNING/PRESERVING button
- When the time runs out and the steam has beenreleased, remove the lid and carefully remove the jarsusing the canning tongs
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