Red Wine Brownies

Red Wine Brownies

Red Wine Brownies

Red Wine Brownies

Red Wine Brownies

Course Dessert

Ingredients
  

  • ¼ cup red wine
  • 1 + ½ cup dark chocolate chips, divided
  • ½ cup (1 stick) butter
  • 2 eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • ¼ heaping cup cocoa powder
  • ½ cup gluten-free all-purpose flour
  • Pinch of salt

Instructions
 

  • . Line an 8×8 pan with aluminum foil and spray generously withcooking spray, set aside
  • Melt butter and 1 cup of dark chocolate chips over the stove
  • Once melted, remove from heat and whisk in red wine, let cool
  • Once slightly cooled, whisk in eggs (work quickly to make sure theymix in instead of cook)
  • Whisk in sugar and vanilla
  • Mix in flour, cocoa, and salt
  • Pour mix into greased pan and sprinkle top with remaining ½ cupchocolate chips (can sub in any type of chips, mint is great)
  • Bake 25-30 minutes at 350 degrees (until center appears set andtoothpick comes out clean)
Keyword fox school, Red Wine Brownies
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