Almond Butter Cups

Almond Butter Cups

Almond Butter Cups

Almond Butter Cups

Almond Butter Cups

Course Dessert

Ingredients
  

  • 3/4 cup melted coconut oil
  • 1/2 cup cocoa powder
  • 2–4 tablespoons natural sweetener(ex: agave or maple syrup)
  • pinch of salt
  • roughly 3/4 cup of almond butter(or any nut butter)
  • sea salt for topping

Instructions
 

  • Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
  • Fill a regular size muffin tin with paper liners. Pour a small amount of thecocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonfulof the almond butter (2-3 teaspoons) into the center of each cup. Divideremaining cocoa mixture amongst the cups.
  • If almond butter is sticking up above the chocolate, just gently press it downso each cup has a smooth top layer. Sprinkle each almond butter cup with apinch of coarse sea salt.
  • Freeze for one hour or until solid.

Notes

These can be stored in the fridge or freezer!
Keyword Almond Butter Cups, fox school
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