turkey gravy recipe

turkey gravy recipe

turkey gravy recipe

turkey gravy recipe

turkey gravy recipe

Course Sauce

Ingredients
  

Homemade Gravy

  • 2 1/4 – 2 1/2 cups pan juices (top up with chicken stock if needed)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, if needed

Instructions
 

  • Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook forabout a minute or two, while whisking.
  • Pour in 1/2 cup of the pan juices from ROAST TURKEY or ROAST CHICKEN and whisk until it forms apaste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
  • Allow to simmer over medium heat until thickened. Take off heat, stir in Worcestershire sauce andseason with salt and pepper (if needed)

Notes

We love making our gravy just before we eat, but you can make it ahead. Just warm it up right before dinner, adding a little extra stock if needed.
Keyword festive resipe, turkey gravy recipe
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