Pigs in A Blanket Wreath

Pigs in A Blanket Wreath

Pigs in A Blanket Wreath

Pigs in A Blanket Wreath

Christmas Brie

Course Appetizer

Ingredients
  

  • 1 tube refrigerated crescent rolls
  • 24 mini hot dogs
  • 1/4 c. Dijon mustard
  • Egg wash
  • 2 tsp. poppy seeds
  • rosemary sprigs (for decoration)
  • Ketchup, for serving

Instructions
 

  • Preheat oven to 375 degrees F. Line a large baking pan with parchment paper
  • Slice crescent rolls lengthwise into thirds. Brush all over with Dijon mustard. Place a mini hot dog onthe thick end of each triangle and roll up.
  • Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching!Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
  • Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in thecenter.
Keyword Christmas Brie, festive resipe
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