Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts.

Parmesan Crusted Brussels Sprouts.

Course Appetizer

Ingredients
  

  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 /2 c. flour
  • 2 Eggs, beaten
  • 3/4 c. panko breadcrumbs
  • 1 c. freshly grated Parmesan
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne
  • Caesar dressing, for dipping (optional)

Instructions
 

  • Preheat oven to 400. Grease a large baking sheet with non-stick cooking spray or olive oil.
  • Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallowbowl, whisk together panko breadcrumbs, Parmesan, olive oil, salt, garlic powder and cayenne.
  • Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge inpanko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
  • Serve immediately with Caesar dressing, if using.
Keyword festive resipe, Parmesan Crusted Brussels Sprouts.
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