Milk & Cookies Shots

Milk & Cookies Shots

Milk & Cookies Shots

Milk & Cookies Shots

Milk & Cookies Shots

Course Dessert

Ingredients
  

  • 1 (16.5-oz.) log refrigerated cookie dough (such as Pillsbury)
  • 3/4 c. semisweet chocolate chips
  • 2 tsp. coconut oil (or butter)
  • 1/3 c. Baileys Irish Cream
  • 1/3 c. part milk
  • Ice

Instructions
 

  • Preheat oven to 350°. Grease the cups of a muffin tin with cooking spray, thenfill each one with a small ball of cookie dough (about a 1/2" slice of the cookielog), pressing down gently to form a well. Bake for 14 to 16 minutes, or until thecookies are lightly golden in the center and edges are deeply golden.
  • As soon as they’re out, use a greased shot glass to gently press down thecenter of each cookie. Set tray aside to cool for 5 minutes, then removecookies from tin. Let cool completely.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil.Microwave in 25-second intervals, stirring in between, until chips are fully melted. Line the inside of each cookie dough cup with the melted chocolate,place on a baking sheet or platter, and refrigerate until the chocolate hashardened, about 20 minutes.
  • In a shaker filled with ice, combine equal parts Baileys Irish Cream and milk.Shake, then pour into each cookie shot glass.
Keyword festive resipe, Milk & Cookies Shots
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating