Milano Reindeer Cookies

Milano Reindeer Cookies

Milano Reindeer Cookies

Milano Reindeer Cookies

Milano Reindeer Cookies

Course Dessert

Ingredients
  

  • 15 pretzels
  • 1/4 c. marshmallow Fluff
  • 15 Milano Cookies
  • 1 tsp. powdered sugar
  • 1 can store-bought vanilla frosting
  • 30 brown mini M&Ms
  • 15 red M&Ms (full size)

Instructions
 

  • Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a littlepowdered sugar on top of the Fluff, so it doesn’t stick.
  • Flip the Milano cookies over, placing them on a parchment-lined baking sheetor tray.
  • Place frosting in a piping bag with a No. 3-sized round piping tip—or use aresealable plastic bag with a corner snipped off—to draw three circles on eachcookie: two for the eyes, and one at the bottom for the nose. Press a miniM&M into the center of each melted white chocolate circle, forming thereindeer’s eyes.
  • Top the final blob of icing on each cookie with a red M&M, “M” side down.
Keyword festive resipe, Milano Reindeer Cookies
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