Grinch Kranky Treats

Grinch Kranky Treats

Grinch Kranky Treats

Grinch Kranky Treats

Grinch Kranky Treats

Course Dessert

Ingredients
  

  • 3 tbsp. unsalted buter
  • 1 package mini marshmallows (10 oz)
  • 9 drops green food coloring
  • 5 1/2 c. crisped rice ceral
  • 1 bag mini M&Ms
  • 1 can chocolate frosting

Instructions
 

  • Melt butter in a large saucepan over medium-low heat. Stir in marshmallowsand food coloring, mixing until combined, about 2 minutes. Remove from heatand stir in cereal.
  • Spread onto aa sheet of wax paper. Let cool for 3-4 minutes.
  • Spritz hands with cooking spray or grease with vegetable oil so the treats don’tstick to your hands. Mold the treats into the shape of the Grinch’s head, whichlooks a lot like the curved base of a violin. Press two yellow M&Ms into eachtreat, where the eyes should be.
  • Place frosting in a piping bag or a resealable bag with the corner snipped off todraw the Grinch’s mouth and nose on each treat, as well as a pupil on eachM&M “eye” and eyebrows on top. Draw a squiggle for the hair on top of hishead.
Keyword festive resipe, Grinch Kranky Treats
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