Green Beans with Shallots

Green Beans with Shallots

Green Beans with Shallots

Green Beans with Shallots

Green Beans with Shallots

Course sides

Ingredients
  

  • Kosher salt
  • Pepper
  • 3 lb. green beans
  • 2 tbsp. margarine or butter
  • 1 lb. shallots
  • 3 tbsp. Dijon mustard with seeds

Instructions
 

  • In covered 5- to 6-quart saucepot, heat 3 quarts water and 1 teaspoon salt to boiling on high. Addgreen beans and cook, uncovered, 5 to 7 minutes or until tender crisp. Drain. Plunge beans into largebowl filled with ice water to chill quickly. Drain well. If not continuing with recipe right away, placewell-drained beans in plastic storage bags and refrigerate until ready to use.
  • In same saucepot, heat margarine on medium-low until melted. Add shallots; cook 17 to 20 minutesor until tender and golden, stirring occasionally.
  • To mixture in saucepot, add green beans and 1/2 teaspoon each salt and freshly ground black pepper;increase heat to medium-high, and cook about 5 minutes longer or until beans are heated through,tossing occasionally with tongs. Stir in mustard.
Keyword festive resipe, Green Beans with Shallots
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