Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cookies

Course Dessert

Ingredients
  

  • 3/4 c. (1 1/2 sticks) butter, softened
  • 3/4 c. packed brown sugar
  • 2/3 c. molasses
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 3 1/4 c. all-purpose flour
  • 1 tbsp. ground ginger
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. kosher salt
  • 2" piece fresh ginger, grated (optional)
  • Zest of 1 orange (optional)
  • 1/2 tsp. finely ground black pepper (optional)
  • Sugar Cookie Icing, for decorating
  • Sprinkles, for decorating

Instructions
 

  • In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2minutes. Add egg and vanilla and beat until combined.
  • In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low,gradually add dry ingredients to wet ingredients, as well as fresh ginger, orange zest, and blackpepper (if using), until dough just comes together. (Do not overmix!)
  • Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces ofparchment to 1/4" thick. Chill until firm.)
  • Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc ofdough on a lightly floured surface and roll until 1/4" thick. (Alternatively, peel off both sheets ofparchment from dough, then replace one sheet of parchment back underneath dough.) Cut outgingerbread men with a 3" wide cutter and transfer to baking sheets
  • Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Letcool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
  • Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.
Keyword Crispy Gingerbread Cookies, festive resipe
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