Crispy Smashed Potatoes with Caper Gremolata

Crispy Smashed Potatoes with Caper Gremolata

Crispy Smashed Potatoes with Caper Gremolata

Crispy Smashed Potatoes with Caper Gremolata

Crispy Smashed Potatoes with Caper Gremolata

Course Appetizer

Ingredients
  

  • 2 1/2 lb. new potatoes (about 20)
  • Kosher salt
  • 4 tbsp. olive oil plus more for pan
  • 1/4 c. sherry vinegar
  • 3 tbsp. capers, drained and chopped
  • 1 tbsp. anchovy paste
  • 1 clove garlic, pressed
  • 1/4 c. flat-leaf parsley, finely chopped

Instructions
 

  • Place potatoes in large pot. Add enough water to cover by 2 in. and bring to a boil. Add 1tablespoon salt, reduce heat and simmer until tender, 18 to 22 minutes. Drain.
  • Meanwhile, arrange oven racks so one is 6 inches from broiler and heat oven to 450°F. Oil largerimmed baking sheet. Place each potato on sheet and, with bottom of glass, gently press untilcrushed but still intact. Brush tops with 1 tablespoon oil and roast 25 minutes.
  • Brush potatoes with 1 tablespoon oil, then broil on top rack until deep golden brown and crisp, 4 to 7minutes. Sprinkle with 1/4 teaspoon salt.
  • . While potatoes cook, in bowl, combine vinegar, capers, anchovy paste, garlic, remaining 2tablespoons oil and 1/2 teaspoon salt; stir in parsley. Drizzle over potatoes and serve immediately.
Keyword Crispy Smashed Potatoes with Caper Gremolata, festive resipe
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