Christmas Brie

Christmas Brie

Christmas Brie

Christmas Brie

Christmas Brie

Course Appetizer

Ingredients
  

  • Flour, for work surface
  • 2 Sheets puff pastry, thawed
  • 1 (7 oz.) round brie
  • 1 tbsp. raspberry jam
  • Egg wash, for brushing puff pastry
  • Crackers, for serving

Instructions
 

  • Preheat oven to 350º. Unroll 1 puff pastry on a floured work surface.
  • Smear raspberry jam in center of puff pastry. Place brie on top of jam.
  • Fold corners of pastry around brie like you would a present. Seal with egg wash.
  • Cut second sheet of puff pastry into strips. Wrap two long strips around brie to create base of bow.
  • Cut long strip into smaller pieces to create ribbon for bow. Seal onto brie with egg wash in a bowshape.
  • Place brie on a parchment-lined baking sheet and cover all over with more egg wash.
  • Bake until deeply golden, about 15 minutes.
  • Serve with crackers.
Keyword Christmas Brie, festive resipe
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