Cheesy Spinach Dip Christmas Tree

Cheesy Spinach Dip Christmas Tree

Cheesy Spinach Dip Christmas Tree

Cheesy Spinach Dip Christmas Tree

Cheesy Spinach Dip Christmas Tree

Course Appetizer

Ingredients
  

  • 1 (8-oz.) block cream cheese, softened
  • 1/2 c. finely chopped artichoke hearts
  • 1/2 c. frozen spinach, defrosted, drained and finely chopped
  • 1/2 c. freshly grated Parmesan
  • 2 tbsp. sour cream
  • 2 cloves garlic, minced
  • 1 tsp. lemon zest (optional)
  • 1/2 tsp. crushed red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • 2 sheets frozen puff pastry, defrosted
  • 1 1/2 c. shredded mozzarella
  • 2 tbsp. melted butter
  • 1/2 tsp. garlic powder

Instructions
 

  • Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir creamcheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepperflakes (if using) until combined. Season mixture with salt and pepper
  • Unroll both pastry sheets onto baking tray and use a pizza cutter or knife to cut a Christmas treeshape into the dough; reserve scraps. Remove top tree cut-out and spread cream cheese mixture onbottom layer. Sprinkle with mozzarella then top with second tree cut-out.
  • Cut a star out of reserved puff pastry scraps and place on top of tree. Using a pizza cutter or knife,cut 1/2" thick "branches" on either side of tree, being careful to leave a 1" section in the center.Gently lift and twist each "branch".
  • In a small bowl, mix together butter and garlic powder. Brush all over tree and star and bake untilgolden, 30 minutes.
Keyword Cheesy Spinach Dip Christmas Tree, festive resipe
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