Cheesy Monkey Bread

Cheesy Monkey Bread

Cheesy Monkey Bread

Cheesy Monkey Bread

Cheesy Monkey Bread

Course Appetizer

Ingredients
  

  • 2 (1-lb.) balls pizza dough
  • 1 clove garlic, crushed with press
  • 4 tbsp. butter
  • 2 tbsp. dried onion flakes
  • 1 tbsp. sesame seeds
  • 2 green onions, finely chopped
  • 1 c. coarsely grated Gruyere cheese
  • 1 tbsp. melted butter
  • 2 tbsp. finely chopped parsley
  • Marinara, for serving

Instructions
 

  • On lightly floured surface, shape pizza dough into 8-inch squares.
  • Microwave garlic and butter 1 minute; brush generously onto dough. Sprinkle 1 square with driedonion flakes and sesame seeds. Sprinkle the other with green onions.
  • Cut each square into 1-inch pieces. Layer one-third of each flavored dough, buttered side down, ontobottom of greased and floured 10- to 12-cup Bundt pan. Top with 1/2 cup Gruyere; repeat to makesecond layer. Top with remaining dough pieces, brush with 1 tablespoon melted butter and sprinklewith parsley. Cover pan with kitchen towel and let rise 20 minutes.
  • Bake at 400°F until top is golden brown, 25 to 30 minutes. Cool in pan 5 minutes, then serve withmarinara for dipping.
Keyword Cheesy Monkey Bread, festive resipe
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