Apple-Pumpkin Butter

Apple-Pumpkin Butter

Apple-Pumpkin Butter

Apple-Pumpkin Butter

Apple-Pumpkin Butter

Course Sauce

Ingredients
  

  • 2 1/2 lb. apples (we used Golden Delicious and Gala)
  • 1 15- oz can pure pumpkin
  • 2 tsp. pumpkin pie spice
  • 1/4 c. apple cider

Instructions
 

  • Peel and core apples, then cut into 1-inch chunks. Transfer to a 5- to 6-quart slow cooker and fold inpumpkin, pumpkin pie spice, and cider. Cook on Low for 6 hours, then let cool slightly.
  • Working in batches, puree until smooth.
Keyword Apple-Pumpkin Butter, festive resipe
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