Recovered recipe reference
DOUBLE-CUT PORK CHOPS WITH TAMARIND GLAZE & CARAMELIZED SWEET POTATOES
From the EMERIL collection.
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The recipe index preserved this title and its source document. Open the original book and look for “DOUBLE-CUT PORK CHOPS WITH TAMARIND GLAZE & CARAMELIZED SWEET POTATOES” to read its ingredients and method.
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