Breakfast PIE`

Breakfast PIE`

Breakfast PIE

Breakfast PIE

Breakfast PIE

Course Main Course

Ingredients
  

  • 10  oz pizza crust
  • all-purpose flour
  • cornmeal
  • ½  cup shredded mozzarella
  • 3  tbsp. mascarpone
  • red pepper, sliced 4 rings
  • ¾  cup sliced chorizo
  • scallions, chopped
  • eggs

Instructions
 

  • Place the Pizza Grill on an outdoor grill or gas stovetop. Place the pizza stone inside the Pizza Grill.Preheat the Pizza Grill to 500° F/260° C.
  • Flour the dough to make it easier to handle and rollit out to form a circle. Sprinkle the pizza peel withcornmeal to help the dough slide off the peel. Placethe dough on the pizza peel.
  • Top the dough with the mozzarella, mascarpone,red pepper, chorizo, scallions, and eggs, leavingroom for a crust.
  • Use the pizza peel to slide the pizza into the PizzaGrill. Cook until the pizza is done (8–10 minutes).
Keyword Breakfast PIE, emeril lagasse
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