Vegan Fig Ice Cream

Vegan Fig Ice Cream

Vegan Fig Ice Cream

Vegan Fig Ice Crean

Vegan Fig Ice Cream

Course icecream
Servings 8


  • 300 g fresh figs
  • 1 tin light coconut milk
  • 250 ml lmond milk
  • 60 g dried figs
  • 45 g pistachios
  • 1 TBS tahini



  • Chop the dried figs into small pieces.


  • Blend the fresh figs with a stick blender.
  • Add it to the coconut milk and the almond milk.
  • Stir in the cinnamon.
  • Pour the mixture into an ice cream churner and churn until thick, or put into the freezer and mix it up every 30 minutes for about 4 hours.
  • Stir through the chopped dried figs.
  • Swirl through the tahini.
  • Scoop some ice cream into some bowls and serve with chopped toasted pistachios.


Enjoy this ice cream as a healthier option than normal store-bought ice cream. When figs are in season, they’re sweet and juicy, so there is no need for added sugar.
Keyword Vegan Fig Ice Cream
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