APPLE CRISP

APPLE CRISP

APPLE CRISP

APPLE CRISP

APPLE CRISP

Course Dessert

Ingredients
  

  • 4 apples, sliced
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup quick-cooking or old-fashioned oats
  • cup butter, softened
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg

Instructions
 

  • Heat oven to 375°F. Grease 8×8 baking dish withbutter or non-stick cooking spray.
  • Spread sliced apples in baking dish. In mediumbowl, stir remaining ingredients until well mixed;sprinkle over apples.
  • Bake about 30 minutes or until topping is goldenbrown and apples are tender when pierced witha fork.
  • Serve warm and enjoy!
Keyword Apple Crisp, Duquesne cookbook
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