PEPPERMINT MARSHMALLOW WANDS

PEPPERMINT MARSHMALLOW WANDS

PEPPERMINT MARSHMALLOW WANDS

PEPPERMINT MARSHMALLOW WANDS

PEPPERMINT MARSHMALLOW WANDS

Course Dessert recipes
Servings 8

Ingredients
  

  • 2 (12 ounce) jars hotcaramel topping
  • 8 large lollipop sticks
  • 24 large marshmallows
  • 1 (10-ounce bag)dark melting chocolate
  • 1 cup crushed peppermints (15 candy canes, crushed)

Instructions
 

  • Melt caramel in medium saucepan over medium-low heat. Keep warm.
  • Dip one end of each lollipop stick in 1 inch of water.Skewer 3 marshmallows onto each stick, starting at the wet end.
  • Dip marshmallows into caramel, gently tapping to remove excess caramel and place on parchment paper.Cool caramel at room temperature for 30 minutes, until caramel is set.
  • Melt dark chocolate in medium saucepan over low heat. Keep warm.
  • Place crushed peppermint in shallow bowl.
  • Dip caramel-coated marshmallows into melted dark chocolate,gently tapping to remove excess chocolate.
  • Gently roll wand in crushed peppermint; place on clean parchment paper.Repeat for all wands
  • Cool at room temperature for 15 minutes, until chocolate is set.
Keyword Dessert recipes, PEPPERMINT MARSHMALLOW WANDS
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating