Tabbouleh

Tabbouleh

Tabbouleh

Tabbouleh

Tabbouleh

Course Appetizer

Ingredients
  

  • 1 cooker cup bulgur wheat
  • 1 cup water
  • 2 cups chopped fresh flat leaf parsley
  • ½ cup fresh mint leaves, chopped
  • 2 cups halved grape or cherry tomatoes
  • 3 spring onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • ¼ cup fresh lemon juice
  • ¼ tsp flaked salt
  • ¼ tsp freshly ground black pepper
  • Pinch ground cumin

Instructions
 

  • Put the bulgur and water in the cooking pot ofthe rice cooker. Select the Small Grains functionand press Start/Stop.
  • Once the audible tone has sounded toindicate the end of cooking, open the lid andadd the remaining ingredients; toss tocombine.
  • Taste and adjust seasoning and serve.
Keyword Brown Rice Tabbouleh, cuisinart
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