Spanish Rice

Spanish Rice

Spanish Rice

Spanish Rice

Spanish Rice

Course Main Course

Ingredients
  

  • 1 medium brown onion, finelychopped
  • 1 small red capsicum, seeded &finely chopped
  • 1 small red bell pepper, finelychopped
  • 2 garlic cloves, finely chopped
  • 1 celery stalk, finely chopped
  • 1 tsp flaked salt
  • 1 tsp chilli powder
  • ½ tsp paprika
  • ½ tsp ground oregano leaves
  • ½ tsp freshly ground black pepper
  • 1 can (400g) diced tomatoes,drained
  • 2 cooker cups long-grain white riceWater (to the 2-level marking)

Instructions
 

  • Put the olive oil in the cooking pot of the ricecooker. Select the Sauté function. Once the oilis hot, add the onion, capsicum, garlic andcelery and sauté until soft and fragrant, about2 to 3 minutes. Stir in the dried spices andcook until fragrant. Add the drained, dicedtomatoes and stir to incorporate. Stir in therice so that it is well coated.
  • Add the water and stir ingredients together.Close lid and select White Rice function andpress Start/Stop.
  • When the audible tone sounds to indicate theend of cooking, open and stir rice together.Taste and adjust seasoning as desired. Serveimmediately.
Keyword cuisinart, Spanish Rice
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