Hummus

Hummus

Hummus

Hummus

Hummus

Course Appetizer

Ingredients
  

  • ½ garlic clove
  • 1 tsp flaked salt
  • 1 can (440g) chickpeas, rinsed &drained
  • ¹⁄³ cup tahini
  • 2 tbsp fresh lemon juice
  • ¼ cup water plus 2 tbsp
  • ¼ tsp ground cumin
  • 2 tbsp extra virgin olive oil
  • ¹⁄8 tsp paprika (optional)

Instructions
 

  • Drop the garlic into the mixing beaker andprocess with hand blender. approx. 10seconds
  • Add remaining ingredients (leave 1tbsp of oilaside), and blend, keeping the blade guardcompletely submerged, until the mixturestarts to emulsify. Continue, using a gentleup-and-down motion, until homogeneous,about 30 seconds
  • For serving, transfer hummus to a shallowbowl. Make a slight indentation in the centerof the dip and fll with the remainingtablespoon of oil. Sprinkle the paprika, overthe oil.
Keyword cuisinart, Hummus
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