Easy-Cheesy Quesadillas

Easy-Cheesy Quesadillas

Easy-Cheesy Quesadillas

Easy-Cheesy Quesadillas

Easy-Cheesy Quesadillas

Course Appetizer

Ingredients
  

  • 200 g sliced, shredded or ground leftovercooked meat or vegetablesreheated
  • 8 small flour tortilla
  • Soft butter for griddle
  • 1 cup grated cheddar cheese
  • Sour cream or Greek yoghurt to serve
  • Chunky salsa to serve

OPTIONAL:

  • Sliced mushrooms
  • Green onions
  • Sliced black olives
  • Kidney beans
  • Diced fresh tomatoes
  • Avocado

Instructions
 

  • Turn on the Grill and set to 200°C.
  • Once preheated lightly coat the plates withbutter. Place a tortilla on the bottom griddleand sprinkle with cheese and toppings, keepingat least 1cm from the edge. Cover withanother tortilla and close the grill.
  • The quesadillas are done when the cheese ismelted and the top of the quesadilla is a littlebrown and crispy (about 3 – 4 minutes).
  • Transfer to a board and cut into wedges. Serveimmediately with salsa and/or sour cream.
  • Cook remaining quesadillas
Keyword cuisinart, Easy-Cheesy Quesadillas.
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