Caesar Salad Dressing

Caesar Salad Dressing

Caesar Salad Dressing

Caesar Salad Dressing

Caesar Salad Dressing

Course Salad

Ingredients
  

  • 6 large egg yolks
  • 3 tbsp red wine vinegar
  • 3 garlic cloves, peeled
  • ¹/³ cups lemon juice
  • 4 anchovy fillets
  • 1 tsp mustard powder
  • 1 cup Parmesan cheese, grated(120 g)
  • 1 cup extra virgin olive oil
  • 1 tsp flaked salt
  • ¼ tsp ground black pepper

Instructions
 

  • Put all of the ingredients, in the order listed,into the tumbler. Secure the blade assembly.
  • Blend until smooth, about 30 seconds.
  • Let dressing stand for 20 to 30 minutes to allow flavours to blend.
  • Transfer to a resealable container andrefrigerate for 3 to 4 days.
Keyword Caesar Salad Dressing, cuisinart
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