Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Course Appetizer

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 2 tbsp vanilla extract
  • 1 tbsp maple syrup
  • ½ tbsp ground cinnamonPinch ground nutmeg
  • Pinch flaked salt
  • 4 slices brioche bread (2cm thick)Soft butter for griddle
  • Icing sugar to serve
  • Fresh fruit to serve

Instructions
 

  • Combine the eggs, milk, vanilla, maple syrup,cinnamon, nutmeg and salt into a medium bowl. Whisk to fully combine and pour into a33cm x 23cm baking dish.
  • Soak the bread in the milk mixture, turning soboth sides are saturated with egg milk mix.
  • While the bread is soaking, turn on the Grill.and set to 160°C.
  • Once preheated lightly coat the plates with butter. Place the bread onto the hot griddleand select the count up timer. Cook 3-4minutes per side.
  • Serve, dust with icing sugar and top with freshfruit and extra maple syrup, if desired.
Keyword Blueberry Buttermilk Pancakes, cuisinart
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