Beetroot Dip

Beetroot Dip

Beetroot Dip

Beetroot Dip

Beetroot Dip

Course Appetizer

Ingredients
  

  • 125 g Beetroot, cooked (approx. 2small-sized beetroots)
  • 400 g Cannellini Beans, drained
  • 1 garlic clove, crushed
  • 1/2 lemon (zest)

Instructions
 

  • Add beetroot to mixing beaker and blenduntil broken down.
  • Add the remaining ingredients to beaker andblend until smooth.
  • Keep in an airtight container and refrigeratefor up to 3 days.
Keyword Beetroot Dip, cuisinart
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating