Ribeye Steak with Blue Cheese Compound Butter

Ribeye Steak with Blue Cheese Compound Butter

Ribeye Steak with Blue Cheese Compound Butter

Ribeye Steak with Blue Cheese Compound Butter

Ribeye Steak with Blue Cheese Compound Butter

Prep Time 4 hrs 10 mins
Cook Time 12 mins
Course entrees
Servings 1

Ingredients
  

  • 5 tablespoons unsalted butter, softened
  • ¼ cup crumbled blue cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon freshly chopped chives Salt & freshly ground black pepper, to taste
  • 2 (12 ounce) boneless ribeye steaks

Instructions
 

  • Mix together butter, blue cheese, lemon juice, and chivesuntil smooth.
  • Season the butter to taste with salt and pepper.
  • Place the butter on plastic wrap and form into a 3-inchlog, tying the ends of the plastic wrap together.
  • Place the butter in the fridge for 4 hours to harden.
  • Allow the steaks to sit at room temperature for 1 hour
  • Pat the steaks dry with paper towels and season to tastewith salt and pepper.
  • Insert the fry basket at top position in the Cosori SmartAir Fryer Toaster Oven.
  • Select the Preheat function, adjust temperature to 450°F,and press Start/Pause.
  • Place the steaks in the fry basket in the preheated oven.
  • Select the Broil function, adjust time to 12 minutes, andpress Start/Pause.
  • Remove when done and allow to rest for 5 minutes.
  • Remove the butter from the fridge, unwrap, and slice into¾-inch pieces.
  • Serve the steak with one or two pieces of slicedcompound butter.
Keyword Ribeye Steak with Blue Cheese Compound Butter
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