Mahi Mahi Tacos with Pineapple Salsa

Mahi Mahi Tacos with Pineapple Salsa

Mahi Mahi Tacos with Pineapple Salsa

Mahi Mahi Tacos with Pineapple Salsa

Mahi Mahi Tacos with Pineapple Salsa

Prep Time 10 mins
Cook Time 9 mins
Course entrees
Servings 2

Ingredients
  

Salsa Ingredients

  • 1 cup pineapple, diced
  • ½ lime, zested and juiced
  • 1 small jalapeno, diced
  • 1 Avocado, diced
  • ¼ Red onion, diced
  • 2 tablespoons cilantro, chopped
  • A pinch of salt

Mahi Mahi Ingredients

  • 2 (6-ounce) filets of Mahi Mahi fish
  • 1 tablespoon olive oil
  • Salt & pepper, to taste
  • Corn tortillas for serving

Instructions
 

  • Combine all the salsa ingredients in a bowl. Stir togetherand taste, then add additional salt if desired. Store salsa inthe fridge until ready to serve.
  • Select the Preheat function on the Cosori Smart Air FryerToaster Oven, adjust temperature to 430°F, and pressStart/Pause.
  • Line the food tray with foil, then place mahi mahi on thetray. Drizzle with olive oil and season with salt and pepper.
  • Insert food tray at top position in the preheated oven
  • Select the Air Fry function, adjust time to 9 minutes, andpress Start/Pause.
  • Remove when the internal temperature of the mahi mahireaches close to 145°F. Allow fish to rest for 5 minutes, thenflake into large pieces.
  • Assemble tacos by placing pieces of mahi mahi ontowarmed corn tortillas. Top with salsa and serve.
Keyword Mahi Mahi Tacos with Pineapple Salsa
Tried this recipe?Let us know how it was!

 


Leave a Reply

Your email address will not be published.

Recipe Rating